There are some key pieces of equipment that the bakery industry uses. These may vary slightly in style, size and capacity from a pizza shop to a bakery, restaurant or hotel; however, every kitchen that produces baked goods of some sort will have them. The business cannot be run without these machines and equipment.

For whipping, pureeing, and a host of other food prep tasks, a reliable mixer is essential. The market is divided into hand mixers and stand mixers that range in price from $10 to $400.

An immersion blender is a kitchen tool used for blending soups, sauces and other liquids. An immersion blender is basically a stick with blender blades at the end of it.

The market for foodservice equipment is made up of global players based in the U.S., Europe, and Japan. Even with the global recession, the $20 billion market for foodservice equipment is strong; growth of the $10 billion+ market in the U.S. outpaces the nation’s GDP growth rate.

A meat slicer is a device that can slice meat or cheese on an automatic or manual setting. Meat slicers are mainly used in butcher shops or delis. They can be valuable appliances, especially when you need large cuts of meats and cheeses.

Twothoudsand Machinery will show their restaurant equipment on the canton fair, the booth is No. 6.1F37 – F39 from Oct. 15^th – 19^th 2013