A typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. The number of stations is dictated by what is on the restaurant’s menu. A restaurant may have several stations with specialized equipment or just one or two areas that are designated for cooking certain menu items. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen.

Food processors and juicers often look similar and take up about the same amount of space on the kitchen counter. So Food processors or juicers? Consider the advantages and disadvantages. 

Tips for buying restaurant equipment. Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.

One area that can feel overwhelming when opening a new restaurant is the equipment. The prices of new restaurant equipment are staggering, especially if you are new to the business.

If you're having your kitchen built or remodeled, choosing the perfect appliances can be challenging. Your decorative style and the size of the kitchen will help you determine which cooking appliances will look and function best in the area.

Commercial Ovens and Cooking Equipment can be found in a restaurant or even a sandwich shop, according to you restaurant or kitchen, choose the most suitable.