Vacuum sealing is a popular method of food preservation that greatly extends storage times. Vacuum sealing also can protect non-food items such as manufactured goods, important papers and backpacking supplies from environmental damage. Vacuum packaging once was the domain of commercial processors, but in recent years machines for household use have come on the market.

A roaster, roasting pan or turkey pan is the name given to a large piece of oven cookware. Roasters can can vary considerably in size. For a turkey, a roasting pan needs to be at least 15"- 18" long and a rectangular or oval shape is ideal.

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An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Here is a break down of all the different types of commercial restaurant coolers and freezers.

A list of equipment needed for a kitchen equipment, such as ovens and ranges, pots and pans, the prep area, utensils and small wares, cold storage, etc.

Knowing the external pats and internal parts of dishwasher, as well as the washing process, the drying process, you will have a new understanding of the dishwasher.