TWOTHOUSAND MACHINERY’s new French Fry Cutter Machines are made of very durable stainless steel body, blades and non-toxic industrial PVC pushing blocks. The blades and plates are easily to dismount and clean. They are more professional and heavy duty in operation.

A state-of-the-art kitchen with all the equipment you want may be nice, but it is not necessary for a basic restaurant. You will very likely want more than the bare minimum, but knowing the basic equipment required can help you get started.

A bakery make bread needs to do several procedure, they are mixing and kneading, scaling, proofing, baking, so the bakery equipment are necessary to a bakery.

Restaurant equipment increases productivity and efficiency in the food service industry, but the many moving parts on these machines can be hazardous for the unprepared employee.

Proofing is a baking term that refers to the process of allowing dough to leaven, or rise, prior to baking. Proofing is caused by the fermentation of yeast in dough, which releases carbon dioxide that allows the dough to rise.

The main function of slicers is to provide portion-controlled slicing. By allowing users to set slice thicknesses, these machines can yield uniform portions.