From all of us at Twothousand Machinery, we wish you and your family (Happy New Year 2020), wish the season’s joy fill you all the year-round. In 2019, it was our honor to serve you, and thanks for your support and understanding, we fully hope you were satisfied with our services, quality, and prices. 

Are you thinking about starting a gelato ice cream shop in your location? Twothousand Machinery helps you to begin the purchase of quality gelato equipment from China. It can be very overwhelming to start a gelato ice cream shop and deciding what ice cream shop equipment you will need. This article will make your plan clear enough.

How to make your ice cream keep better with original structure and flavor? The blast chiller freezer could make it by providing your ice cream with a shock freezing.

As we all know, the ice cream is made at a temperature of -7°/-9°C in a batch freezer. And the ice cream will contain 30% water after finishing its manufacturing process, and those water will lead to its rapid aging. 

Planetary mixers, also named vertical mixers, are widely used in many lines to mix some food with high demand. The planetary mixer has more functions than a dough mixer, which is different from the dough mixer.  This brand-new gear drive planetary mixer has a stronger structure design and its motor out power is 1100 Watt, max flour capacity 8 Kg.

Team Building: Twothousand Sales Team Building in Xingping Guilin

There is not only working time in our life but also our leisure time of team building. Climbing the famous mountain with our team members. Beautiful sceneries, unique local custom, relaxing time.

This Twothousand triple flavor soft serve freezer is perfect for ice cream, frozen yogurt. Since it equipped with three freezing cylinders and two mix hoppers, the soft-serve ice cream machine can dispense two different flavors of ice cream, and that means your customers can enjoy one or two flavors at once. With the ability to the output of an hour, the machine is ideal for medium ice cream shops, and restaurants.